MILLERS ORLANDO ALE HOUSE RESTAURANT
8123 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in walk-in cooler Operator moved Shelled eggs over sliced tomatoes in reach-in cooler on dish side of cookline Operator moved **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter bricks (69F – Cold Holding) on shelf on dry storage shelf by walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter bricks (69F – Cold Holding) on shelf on dry storage shelf by walk in cooler. Operator voluntarily discarded Make table between salad station and reach in shredded cheese (49F – Cold Holding); coleslaw (48F – Cold Holding); grilled onion (46F – Cold Holding); sliced cheese (44F – Cold Holding) operator put all items on ice to bring down temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in inside bar area Operator removed **Corrected On-Site**
Basic 25
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal pan in rice Operator removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Above walk in dish area side **Repeat Violation**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dish with clean dishes several places along cookline
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean dish rack
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cookline
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Several male employees without beard guards. Operator gave them beard guards to put on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Prep oven in prep area Reach cooler cookline
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. On dish area under handwashing sink.
14-38-4Basic – Food storage container/container lid cracked or broken. One pan in make table drawer cookline Cracked lid on rice in prep area Several cracked dishes on cookline Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In prep are make table lid Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in cup of water expo area Operator removed **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting boards on cookline. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood on cookline Operator replaced **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of some cooking equipment Dust on poles and cables on monitors in kitchen Handwashing sink cookline Reach in cooler drawers Shelving freezer Shelving dish area Vents in hood prep area Gaskets on reach in freezer
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dishes in dish area with labels on them
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor Operator removed **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Boxes on cookline Operator flipped **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Pooling standing water on floor drain end of cookline by hand wash sink.
08B-12-5Basic – Stored food not covered. Cake in walk-in freezer stored uncovered Operator removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables on shelf above case of ready to eat crab in walk in cooler Operator removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet to hand wash sink bar does not turn off all the way
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Prime rib seasoning. Operator labeled
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.