Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK OF FIESTA PLAZA INC

4058 FIESTA PLAZA STE # 104 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450045
Visit number1
Inspection Visit ID8739072
DBPR license3917094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of Bamboo Shoot Strips on dry storage shelf

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk-in cooler Employee placed raw chicken on bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 2 metal pans stored in hand sink on cookline Employee removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint Employee placed hair restraint on head **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 6 cases of oil stored on floor in back kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer in back kitchen

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cleaned and cut Broccoli stored in box it was delivered in Employee washed broccoli and placed in a plastic container **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. 13 boxes of Togo boxes stored on floor in back kitchen next to restroom

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled worth old food debris build along stored area

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored at mop sink

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour with no label on storage shelf

Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.