RENAISSANCE ORLANDO HOTEL AIRPORT – FRESCO
5445 FORBES PLACE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Goat cheese prepped 9-3-24
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Goat cheese prepped 9-3-24
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp cooked (49F – Cold Holding); turkey breast (47F – Cold Holding). Operator stated was 41f less than 4 hours ago and he moved everything to the main cooler . **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk 2% opened 2 days ago no date marked .
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen really heavy by the walk-in freezer.
36-12-4Basic – Floors not constructed to be easily cleanable. At the kitchen area .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . Walk-in freezer handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -the side of fryer and the Side of make table .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.