Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S PROPERTIES LLC

32725 EILAND BLVD · ZEPHYRHILLS · Pasco County · FL 33545

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450053
Visit number1
Inspection Visit ID8739080
DBPR license6112953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: sour cream packets (65F – Cold Holding); whipped butter packets (62F – Cold Holding). Product was in well next to lemonade dispenser. Dispenser was blowing hot air onto product. Manager moved to enclosed cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#2Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium strips

#3Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one transfer registered 6-27-2024

#4Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had 3 new hires that started and don't have proof of food safety training.

Inspector observations synchronized from DBPR on September 24, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.