WENDYS INTERNATIONAL LLC Inspection – September 17, 2024

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to clean equipment without washing hands. Employee touching raw comminuted beef with bare hands then to grill press cooker handle no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**

Corrective Action Taken

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area in rear of kitchen.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru and lobby soiled with debris.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach in freezer drawers.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink on cook line. Employee placed signage. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to ice machine. Shelf over line cooler soiled with food debris.

Florida Food Watch