BURGERFI Inspection – October 17, 2024

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed going from cash register to office to handling French fries without washing hands before handling food.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD40 with food items on shelf above prep table **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser under spouts Container storing ice cream cups unclean

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Across from cook line

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At Triple sink

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour under prep table

Florida Food Watch

BURGERFI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 5

Inspection Report

BURGERFI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 5