PARADISE WORLD FOODS AND SMOOTHIES Inspection – September 20, 2024

High Priority 3

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink with splitter

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board light staining

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and women's restrooms

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup stored above single service items Operator threw employee cup in garbage **Corrected On-Site**

Corrected On-Site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#5Basic33-11-4

Basic – Missing drain plug at dumpster. -both garbage bins

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -no handwashing signs in restrooms

#7Basic33-16-4

Basic – Open dumpster lid. -left side garbage bin

#8Basic25-05-4

Basic – Single-service articles improperly stored. -paper towels and toilet paper stored on floor

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -cane sugar in 1/3rd pan not labeled **Corrected On-Site**

Corrected On-Site

Florida Food Watch