SAMS GYRO & SEAFOOD INC Inspection – September 10, 2024

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over bag of onions in reach in cooler

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tub of feta cheese opened previous day no date marking

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cooks line

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda boxes

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dryers on cooks line

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in mop sink area

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Above prep area in kitchen

Florida Food Watch