Inspection Report

Florida DBPR Inspection Report
Completed

BALDINO'S RESTAURANT

791 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450074
Visit number1
Inspection Visit ID8739101
DBPR license6013646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47F, not cooked or prepped today, in prep cooler at pizza station. Operator stated sausage was placed in cooler less than one hour ago. Operator placed sausage in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on cook line.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at back wall behind cook line was used as a prep sink. Operator reinstalled soap and paper towels and sink will only be used to wash hands. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees manager stated all hired less than 30 days ago. Emailed form.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense Parmesan cheese at cook line. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on cook line.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in pizza prep area.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table in pizza prep. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation plywood on the bottom of back door has a gap on the right hand side.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dish area, behind dish machine and triple sink.

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.