Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine door and surrounding area has black mold-like substance. Also scale build up by chute. **Corrective Action Taken**

Basic – Cardboard used to line food-contact shelves. On reach-in freezers at front area, cardboard used as shelves.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line area, open employee can drink on prep table. Operator removed. **Corrected On-Site**

Basic – Equipment in poor repair. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. **Repeat Violation**

Basic – Faucet/handle missing at plumbing fixture. At mop sink, faucet tube broken off.

Basic – Floor tiles missing and/or in disrepair. In walk-in freezer, floor tiles cracked or missing. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on floor. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter,scoops in Jville and garlic seasonings have handles touching food. Operator moved scoops. **Corrected On-Site** **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter area, missing handwash sign at one handwash sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have flour dust build up.