Inspection Report

Florida DBPR Inspection Report
Completed

ZADIGOLF XXIII

2323 SE BLACKCAT WAY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450089
Visit number1
Inspection Visit ID8739116
DBPR license5319029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over French fries at tall reach in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Pickled onions made in house with hot brine at tall reach in cooler made 11/5. See stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked garlic oil (79F – Hot Holding) Observed in squirt bottle on cook line by grill area. Per operator, product has been out of temperature control for at least three days. Sees top sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked garlic oil (79F – Hot Holding) Observed in squirt bottle on cook line by grill area. Per operator, product has been out of temperature control for at least three days. Sees top sale.

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced cantaloupe (45F – Cooling) at 12:00; cooling since 8:00 Observed in tall reach in cooler across from cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.