CARINI’S PIZZARIA & TRATTORIA Inspection – September 12, 2024

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was low. Operator added chemical and primed machine which then achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the back obstructed by a pan of meat in the basin. Operator removed pan. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the walk-in cooler undated.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hat during the visit. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach-in door in the cook area.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pans of fish and meat observed thawing in standing water in the dish area.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at the dishwashing machine.

Florida Food Watch