THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**
Intermediate 4
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage room **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse being stored with dry goods **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.