ZAXBY'S #2
4875 GATE PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen on make line washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen touched bare midsection of body while adjusting shirt/pants with gloved hands and immediately engaged in food preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line kitchen, chicken nuggets 127F. Chicken cooked approximately 15 minutes prior. Chicken reheated to 172F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In cabinet below pass through window, container of powdered chemical stored next to single use white cookie bags. Chemical moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of building (blue handled) where no hose is attached. **Repeat Violation** **Admin Complaint**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook working fryers did not know minimum cooking temperature for chicken. Inspector coached employee on temperatures. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers below grill in kitchen. Interior of stand up reach in freezer near grill in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at drive through window has skimmer stored inside. Skimmer removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee could be provided. **Warning**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean blue ice bucket stored on floor by ice machine. Bucket moved and stored correctly. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter of pass through area over single use condiments. Drink moved and stored correctly. **Corrected On-Site**
36-01-4Basic – Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor under equipment in kitchen. Floor under equipment in drive through area. Floor under ice machine near front counter. Wall around triple sink in back kitchen.
35B-02-4Basic – Insect control device installed over food preparation area/clean equipment. By ice machine near front counter, bug light installed above ice scoop. Scoop moved and stored correctly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of plastic jugs stored on floor in dry storage area. Jugs moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.