Inspection Report

Florida DBPR Inspection Report
Enforcement

4RIVERS SMOKEHOUSE

9220 BAYMEADOWS ROAD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450127
Visit number1
Inspection Visit ID8739154
DBPR license2614846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door low boy to left of fliptop on cook line, pico, beef, rice 47-48F. Ambient temperature of unit 49F during inspection. Person in charge states has been in and out of unit, turned unit down, moved excess items to other unit holding temperature. Also, ranch in dessert cooler at 44F. Person in charge discarded. Ambient temperature of unit 45F. Also, baking walk in butter at 44-45F. Person in charge turned unit downs called for service during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Okra in warmer at to go area at 94-101F. Person in charge states utilizes within 1 hour, recommend holding on time.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle stored on container holding bbq sauces. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Continuous monitoring system for main walk in cooler not functioning during inspection. Person in charge replaced battery and is functional by end of inspection. Per records stopped recording 9.16.24. Also random day chosen does not have cooling logs recorded all the way through process for cook chilled food.

#11Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed food bowl and two cats directly outside of back door.

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired CFM. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior smoker with heavy debris buildup. Interior ceiling of ice machine with lime buildup.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made two days ago per person in charge not properly date marked. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy grease buildup on return vents in kitchen.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield in main walk in cooler damaged, missing pieces.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at soda dispenser at dining room and kitchen with mold like substance buildup. Exterior of ice chute with mold like substance buildup at dispensers. Cabinet under soda dispenser in dining room with mold like substance buildup around line. Hood filters with grease buildup on main cook line.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer broken at back door.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink observed, creating harborage for vermin. Person in charge unclogged during inspection. Is draining appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.