Inspection Report

Florida DBPR Inspection Report
Completed

LOST PIZZA PENSACOLA

550 E NINE MILE RD · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450130
Visit number1
Inspection Visit ID8739157
DBPR license2706443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed mold-like substance in ice bin in kitchen making contact with ice.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Pizza make line reach-in cooler for 1.5 hours: Chicken 52f, cheese 60f. Upon observation, reach-in cooler has ice built up. Operator moved items from cooler into ice bath. **Repeat Violation**

Repeat Violation
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter at mop sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice bin in kitchen making contact with ice. See stop sale.

Stop Sale
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-approved ceiling tiles around ceiling vents by pizza make line.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions and buckets of cheese stored on floor in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Triple sink stored outside behind establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.