Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Fryer reach in cooler has buildup of residue

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen are accumulated in dust and debris

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans

Basic – Floor area(s) covered with standing water. In walk in cooler from condenser unit dripping.

Basic – Floor soiled/has accumulation of debris. In walk in freezer

Basic – No handwashing sign provided at a hand sink used by food employees. At bar. Manager posted a sign **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters have some grease buildup. Manager stated they are on schedule to get cleaned tonight 2. Gaskets on cook line drawers are soiled in black like substance

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons next to ice cream freezer . Manager washed and sanitized spoons **Corrected On-Site**