NUNO'S CAFE
12001 AVALON LAKE DR STE G · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Stored green papers direct at welcome bag at the reach-in freezer. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs stored on top of make table without physical barrier top of cheese on the bottom. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored on top of French fries at the reach-in freezer l **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored on top of ice T at the front cooler . **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs .
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped at the employee hand sink front area .
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josephine-Madilyn expired 05-10-2014
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the lobby .
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the table the one next to the dump sink at the kitchen. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In use cover containers broken (the one covered the pico ). Operator trash it . **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between the 2 make table. **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f . **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored on top of milk at front area . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.