Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S

2701 N ALTANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450151
Visit number1
Inspection Visit ID8739178
DBPR license7403126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -butter scoops

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -American sliced cheese 47F, cheddar 46F, dairy based beverage mix 50F from overnight inside 2 door cooler near warewahing area, see stop sale. -butter 44-45F out front -pico de gallo 47F on cookline in top section loaded prior day, see stop sale. -pasteurized eggs in bag 50F, sausage crumbles 52F, diced ham 49F on cookline under grill, . Employee stated less than 2 hours, moved to nearby cooer **Warning**

WarningStop Sale
#12High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. **Warning**

WarningStop Sale
#13High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut melon 47F, sliced tomatoes 47F, pancake batter 58F after 4 hours inside 2 door cooler in back., see stop sale. **Warning**

WarningStop Sale

Intermediate 2

#14Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -rebecca, expired 8/3

#15Intermediate31A-07-4

Intermediate – Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-36-4

Basic – Ceiling tile missing. -near mop sink

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -meter room -mop sink area

#5Basic14-69-4

Basic – Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -men's restroom

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -out front near ice cream chest freezer

Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.