THAI THAI HOUSE
215 PALM BAY RD NE STE 169 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented can of bamboo shoots. See stop sale.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Members mark paper towels
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Zip lock bag of raw ground sausage over peppers and garnishes **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked skins 09/20
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked skins
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawing label bearing states remove from package upon thawing
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 54F , Flip top cooler ; raw shrimp (42F – Cold Holding); slaw mix (49F – Cold Holding)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice and rice noodles on the cook line **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Cook line reach in cooler soiled with old food debris. Can open spoiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of hand sink used as dump sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi grade fish
Basic 17
22-20-5Basic – Heavy accumulation of black/green mold-like substance in the interior of the ice machine.
33-02-4Basic – Box used as garbage container.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chest freezer
14-11-5Basic – Gaskets torn on 3 door cooler
23-03-4Basic – Hood filters heavily spiked with grease Door handle on cola cooler soiled
14-69-4Basic – Ice buildup in reach-in freezers. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F **Repeat Violation**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface around deflector panel
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler
08B-12-5Basic – Squid not covered in chest freezer
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Walls in kitchen heavily soiled with accumulated grease,, and/or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on cook line counters, wok station
Inspector observations synchronized from DBPR on September 22, 2026 12:50 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.