Inspection Report

Florida DBPR Inspection Report
Completed

CADDY SHACK BAR & GRILL

3122 GOLF VIEW RD · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450168
Visit number1
Inspection Visit ID8739195
DBPR license3800275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed a container of raw chicken stored on top of kegs in the walk in cooler.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail stored over cut onions in the kitchen reach in cooler. Operator moved the onions. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the walk in cooler.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially vacuumed sealed fish not removed from packaging in the cook line and walk in cooler. Operator willingly disposed of the product.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stacked above the fill line on the cook line: Sliced tomatoes (56F – Cold Holding); Sliced cheese (60F – Cold Holding). Operator stated it had been out for approximately 1hr and placed them in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially vacuumed sealed fish not removed from packaging in the cook line and walk in cooler. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the exit door not self closing.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler with rusted shelves.

Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.