Inspection Report

Florida DBPR Inspection Report
Warning

THE CHEESE COURSE

801 UNIVERSITY DR UNIT B126 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450171
Visit number1
Inspection Visit ID8739198
DBPR license1622920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed all TCS foods items cold held in flip top cooler temps at the following temperature: cheese (56F – Cold Holding); cut tomatoes (57F – Cold Holding); tuna salad (57F – Cold Holding); chicken salad (58F – Cold Holding); mango salad (58F – Cold Holding). **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods items cold held in flip top cooler temps at the following temperature: cheese (56F – Cold Holding); cut tomatoes (57F – Cold Holding); tuna salad (57F – Cold Holding); chicken salad (58F – Cold Holding); mango salad (58F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with bleach at 3 compartment sink. Operator labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -Observed flip top cooler at front line ambient temperature at 58F. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water next to walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.