Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

542309 US 1 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450174
Visit number1
Inspection Visit ID8739201
DBPR license5500614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two (2) shelled eggs stored in pan in reach in cooler by grill. Eggs discarded.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by grill, pooled eggs 51F. Eggs placed into cooler approximately 30 minutes prior. Eggs moved in sealed part of reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Employee purse with bottle of perfume exposed stored on shelf in dry storage with oil. Purse moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back dry storage area. Towels provided. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In back chemical storage, fly trap hanging from ceiling is full of dead flies.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard box lining reach in cooler in front counter. Cardboard removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of food warmer stored with to go items. Employee purse stored on shelf in dry storage with oil. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Establishment not using all three sinks in correct order. All sinks refilled to be used correctly. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under dry food storage racks.

#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster in back of establishment is on grass.

#7Basic33-11-4

Basic – Missing drain plug at dumpster. Green dumpster outside of establishment. Manager states dumpster company has been contacted. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in walk in cooler. Drinks discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.