Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIRATE'S COVE RESORT & MARINA

4307 SE BAYVIEW ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3450181
Visit number1
Inspection Visit ID8739208
DBPR license5300915

Emergency Closure Summary

ClosedAugust 12, 2024 1:11 PM
StatusReopened after callback/compliance
ReopenedAugust 13, 2024 10:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 8

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes- educated operator- employee washed hands.

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At down stairs outdoor bar- approximately 10 small flying insects landing on bar counter and on bottles of ketchup., single service cups and bottles of hot sauce on bar kart. At back kitchen prep area- approximately 3 small flying insects landing on prep counter and knife.

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At salad station reach in cooler- container of cut limes stored with non food grade paper towels- operator removed.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer- raw scallops not commercially packaged stored over mini hot dogs.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw mechanically tenderized steak stored over raw salmon.

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At back kitchen prep area- approximately one live roach crawling on prep counter. At front of kitchen by clean – approximately two roaches crawling on single service items and clean utensils/ dishes.

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler – Commercially processed reduced oxygen packaged mani and tuna bearing label to remove from packaging before thawed – not removed- see stop sale.

Stop Sale

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station reach in cooler- gallon of milk opened Saturday 08/10 not date marked.

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu Ahi-tuna Avocado wrap and Abi+Tuna Sashimi not identified as containing raw ingredients.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At downstairs bar handwash sink.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At storage closet – spray bottle with pink Chemical not labeled.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler – Commercially processed reduced oxygen packaged mani and tuna bearing label to remove from packaging before thawed – not removed- see stop sale.

Stop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter by cookline area.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At salad reach in cooler- in use avocados with stickers attached.

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.