AKASH KENDALL
15516 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F – Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing metal container at 3 compartment sink and then began handling clean containers, no hand wash. Discussed with employee. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over dough at and raw chicken and raw lamb over sauces located at the walk-in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near dish machine. Observed 1 rodent dripping on top of dish machine. Observed 1 rodent dropping on floor near walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 thawed raw mahi filets stored inside reduced oxygen packaging at walk in cooler. Coached owner on proper thawing procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F – Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (109F – Hot Holding) at room temperature at cook line. As per operator, item held at room temperature for approximately 1 hour. Discussed time as a public health control with operator. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic spray bottle and wiping cloth stored inside hand sink at dish area. Operator removed items. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap available at hand sink at dish area. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available. When valve is open. At hand sink at dish area. Operator turned on hot water valve at hand sink during inspection. **Corrected On-Site** **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher soiled with debris. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed baking sheets stored on the floor near walk-in cooler. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on preparation counter located at front counter. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom. **Warning**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board on preparation station located in front of fryer. **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed ice machine located at dining area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.