32 BELOW ROLLED ICE CREAM Inspection – November 4, 2024

High Priority 2

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Fresh Scent. Bleach designed for laundry and general cleaning. Label didn't not indicate for Food Contact Surfaces. Operator able to get approved bleach for food contact surfaces. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (90F – Hot Holding) Discussed time marking and Time As A Public Health Control. Emailed paperwork. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front counter.

#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch