GATORS DOCKSIDE
15241 US 441 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to beer pitchers **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – white cutting boards on cooks line – tomato dicer – interior of fryers and baskets – char grill fop – electric slicer – white cutting board salad station – tea urns – soda gun at front bar **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – as steel scrubber stored in hand sink next to dish machine. **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – prep table lower shelf **Repeat Violation**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all handles on cooks line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored next to clean pitchers at front bar. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook preparing food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Walk in door
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in freezer -under entire cooks line **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – missing grout throughout kitchen **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Repeat Violation**
36-62-4Basic – Light not functioning. – 2 light fixtures in hood system.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink on cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in door gasket – exterior of ice machine – exterior of all cooking equipment on cooks line – gaskets on cold holding unit on cooks line. -hold filters – stove top – speed racks **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cold holding units on cooks line **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – salad station
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walk-in freezer -behind cooking equipment on cooks line.
Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.