THE OLIVE GARDEN ITALIAN RESTAURANT 4480
1802 N WEST SHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (46 – Cold Holding)in reachin cooler on cookline Observed employee place on ice **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine Corrected observed employee clean ice machine **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to Togo cups Corrected observed employee discard **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed on floor at mop sink Corrected observed employee dry mop floor **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on back prep table Corrected observed employee label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.