High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the register, then touch her glasses and proceeded to get ice cream cones to put ice cream in them, stopped her educated on the importance of handwashing. Employee willingly discarded cones and washed her hands and put gloves on. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed a package of raw hot dogs stored over dill pickles in the reach in cooler located in the kitchen, employee removed. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili in a crock pot at the front counter at( 127F-hot holding), employee stated changed twenty minutes ago, explained needs to be reheated to 165 and held at 135 degrees. Employee reheated to 165 degrees. **Corrective Action Taken** **Repeat Violation**