CLUB AT LONGSHORE LAKE REST
11399 PHOENIX WAY · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above salmon and shrimp and pulled pork in the walk-in cooler. Operator rearranged product to proper storage hierarchy.. Raw chicken and raw ground beef were stored above raw shrimp in the cooling drawers on the cook line. Operator corrected. **Corrected On-Site**
Intermediate 7
03G-41-2Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Beet-cured salmon (cured on-site) observed in the walk-in cooler. Provided Operator with information regarding obtaining special process guidance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand was sink by the wine cooler and linen shelf was blocked by a stack of glass racks.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory is present on the menu; however, the lettuce wrap that contains Tuna Tataki has no asterisk or any other way of indicating raw product. Operator stated he would have a staff member immediately edit and reprint on-site. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink by the wine cooler and linen shelf.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods in the walk-in cooler that were vacuum sealed on site, including salmon filets. Provided Operator with information regarding obtaining special process guidance.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed vacuum sealed pulled pork dated 11-9 in the walk- in cooler with no indication of thaw date or remaining days of shelf life. Provided Date Marking handout to Operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles observed in the chemical storage closet.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance on the interior ice machine deflector.
10-20-4Basic – In-use tongs stored on equipment door handle between uses on the cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by the wine cooler and linen shelf.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two bags of ground beef were thawing at room temperature in the prep room; and, two bags of ravioli filling were thawing in standing water at the prep sink. Chef placed ravioli filling in the walk-in cooler and placed the ground beef, submerged, under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.