THE GRILLE AT RIVERVIEW
101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-07-4High Priority – Cheese with mold-like growth. See stop sale. Approximately 8 oz piece of cheese in walk in cooler, wrapped in plastic **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked previous day, put into shallow pans, covered and stacked in walk in cooler 45F in the middle. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage approximately 8 2 in small wait station near front door **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food storage area. Dichlorvos strips **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw meats over bacon, upright true cooler across from oven – left true cooler pantry area raw fish over deli meat **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pineapple rice 10/15 Cream brulee 10/16 Turkey 10/5 **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw breaded chicken 47F, calamari 44F, bottom of upright cooler near ice machine overnight – pork chops and raw chicken 46F, bottom of upright cooler across from oven on cookline – True cooler, left side, pantry area chicken and pork 45F bottom shelf – small cooler in server area of deck holding half and half at 45F overnight **Repeat Violation** **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Main dish area **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lillian **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server area of deck. Both ice bins, soda nozzles light buildup **Warning**
16-15-4Basic – Accumulation of debris on drainboards or equivalent. Main dish area **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper Tuna **Warning**
08B-38-4Basic – Food stored on floor. Can of v8 in upstairs storage room **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Deck server area cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of mixer guard **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline small under counter cooler Pantry main salad cooler **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black residue, dish area **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:18 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.