Inspection Report

Florida DBPR Inspection Report
Completed

CAFE RUYI

5300 NW 7 AVE · MIAMI · Dade County · FL 33127

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450228
Visit number1
Inspection Visit ID8739255
DBPR license2316316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed multivitamins and medicine inside walk in cooler stored above ready to eat rice. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed one live fly inside kitchen prep area.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce inside walk in cooler. Operator placed products in correct order. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored above ready to rice inside walk in cooler. Operator moved products in correct order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the prep station with cut marks and no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in chest freezer near front counter with torn gaskets.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles near reach in coolers.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop near rice cooker inside standing water at 89F. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.