Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS 6326

2750 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450248
Visit number1
Inspection Visit ID8739275
DBPR license5807262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sliced tomatoes (51F – Cold Holding); hotdogs (48F – Cold Holding); chili (60F – Cold Holding); cubed steak (48F – Cold Holding) cooler currently being worked on by repairman. Per repairman cooler off for about 1 hour Front make table-shredded lettuce (65F – Cold Holding); sliced tomatoes (56F – Cold Holding) make table not working. Operator had items on ice. Operator changed iced. Advised time plan for make table **Warning**

Warning

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand since by ice cream machine

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreement. Provided form. Employees signed form during inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap around back door

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris

Inspector observations synchronized from DBPR on September 20, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.