CHECKERS 3646
7214 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed opened box of raw chicken stored over opened box of raw bacon in freezer. Person in charge moved chicken to proper storage level. **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time markings on primary cook line with the day priors date. Person in charge stated all times were accurate but date was not updated. Employee stated all items were pulled out 20 minutes prior. Person in charge instructed employees to update proper date for time markings and updated dates. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish and cooked chicken patties in hot holding unit above cook line at 122-129F. Employee stated food items were cooked or reheated 20 minutes prior. Hot holding unit had warning that temperature was too low. Person in charge reset unit and began reheating items to minimum temperature of 165F in fryer. Cooked fish (122F – Hot Holding) Cooked chicken (129F – Hot Holding) **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles by first to go window.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee beverage stored in hand wash sink near back hallway. Employee removed beverage. **Corrected On-Site**
Basic 5
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage stored in hand wash sink with no lid. Employee voluntarily discarded beverage. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Observed missing drain plug at dumpster behind establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lid of reach in freezer with raw burger patties soiled. **Repeat Violation**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Observed road signs and garbage debris in dumpster area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket on cook line person in charge stated was quatanery ammonium solution testing at 0ppm. Person in charge primed quatanery ammonium dispenser and replaced sanitizer buckets with proper minimum strength solution. Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket remake (Quaternary 200ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.