Inspection Report

Florida DBPR Inspection Report
Completed

CHIFA TAY PA RESTAURANT

207 N STATE RD 7 · MARGATE · Broward County · FL 33063

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450285
Visit number1
Inspection Visit ID8739312
DBPR license1622975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer: observed Raw chicken not in commercial packaging over raw pork. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh Cooked Garlic oil at 82F. As per operator, Food out of temperature for 1 hour. Operator moved to reach in cooler, not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed food prep cart blocking hand wash sink at front of cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored over food prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed several food items stored on floor throughout kitchen.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic08B-12-5

Basic – Stored food not covered. In walk in freezer: observed container of raw pork uncovered.

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.