Inspection Report

Florida DBPR Inspection Report
Completed

LESTER'S DINER

1393 NW 136 AVE · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450302
Visit number1
Inspection Visit ID8739329
DBPR license1619476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored touching cooked chicken in reach in cooler next to microwave in kitchen. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (46F – Cold Holding), sausage (46F – Cold Holding) in low boy cooler under grill. Per operator, item was not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in walk-in to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sausage (45F @ 10:50- Cooling since 7:00, second temperature 45F at 12:00); cooked mushrooms (45F – @ 10:50, Cooling since 7:00, second temperatures 46F at 12:00) in low boy cooler under grill. Cooler seems to be in disrepair as items are not cooling adequately. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion quinoas in flip top cooler across from cook line. PIC discarded cup. **Warning**

Warning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: Scoop handle not stored above rice under shelf in prep area **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on prep table across from cook line. Employee removed soiled dry wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. Observed food stored uncovered in reach in cooler across from cook line. **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat food in flip top across from cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.