HONG KONG ALLEY KITCHEN
10663 E COLONIAL DRIVE · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat noodles in tall reach in cooler in cook line **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in same container as raw scallops and fish in chest freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and cooked pork kept in tall white reach in cooler for less than 4 hrs with temperature of 49F
Intermediate 5
28-07-4Intermediate – Employee dumping mop water in the three-compartment sink / food preparation sink. And was cleaning mop bucket in three compartment sink. Sink must be rinsed and sanitized prior to using it.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
31B-03-4Intermediate – No soap provided at handwash sink. No soap in main hand sink located in men's bathroom **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop black pepper and sugar **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Soda cans and water bottles stored on floor at dry storage .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen by three bay sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and reach in cooler shelves have debris. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Operator reusing chicken boxes to place washed broccoli, peeper . Vegetables must be cooked up to 165F.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.