VOURLA MEDITERRANEAN CAFÉ AND GRILL
1860 9 ST N UNIT P1 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen area and prepare food without hand washing. Discussed with operator required hand washing.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Beef stored in grocery to go bags that are not food grade in walk in freezer
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw octopus stored over ready to eat chicken in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Repeat violation form inspection dated 03-14-2024 . Operator moved food to,proper storage **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by back,prep are blocked with food equipment
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding, per operator prepared more than 24 hours prior to not date marked.
Basic 4
08B-38-4Basic – Food stored on floor. Cases of chicken on floor of walk in cooler
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in cut out of make table. Operator removed. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. On cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Gyro cone thawing at room temperature on spit.
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.