BULLA GASTROBAR
8870 SW 136 STREET RR01 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon wrapped dates stored over flan on rack inside beer walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw pork in walk in cooler. Observed raw chicken over raw pork inside grill drawers.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato chips (80F – Hot Holding) inside hox box near cook line. As per operator was made less than 2 hours ago. Operator raised temperature of hot box. **Corrective Action Taken**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in dish area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing inside reduced oxygen packages at prep sink in kitchen. Advised operator to cut open bags while thawing. Operator cut bags open. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Operator cleaned up water. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed boxes of eggs and heavy cream stored on floor inside walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 110F near cook line. Operator removed water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in back prep kitchen area and at bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and clams thawing at room temperature. Operator placed products inside reach in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in back kitchen area.
Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.