Inspection Report

Florida DBPR Inspection Report
Completed

ABBALE TELAVIVIAN KITCHEN

864 COMMERCE ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450342
Visit number1
Inspection Visit ID8739369
DBPR license2336154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and removed clean dishes with the same gloves on.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (51F – Cold Holding); feta (51F – Cold Holding); at the preparation reach in cooler. As per the manager those items were placed there approximately 2 hours ago. The manager put the items in the freezer for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 4 tongs on the oven door. The manager removed them. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of couscous. The cook inverted the scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed three spatulas in a water temperature of 82°F. The manager poured out the water. **Corrected On-Site**

Corrected On-Site
#5Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the shelves behind in the ware washing area.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter area.

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.