CHRIS TAVERNA
4774 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro station make table – portioned tzatziki sauce (40F-52F – Cold Holding) operator states not portioned or prepared today held in overfilled container overnight and more than 4 hours – see stop sale. Walk in cooler – marinated chicken breasts (46F-51F – Cold Holding) not portioned or prepared today held in plastic containers overnight and more than 4 hours – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro station make table – portioned tzatziki sauce (40F-52F – Cold Holding) operator states not portioned or prepared today held in overfilled container overnight and more than 4 hours – see stop sale. Walk in cooler – marinated chicken breasts (46F-51F – Cold Holding) not portioned or prepared today held in plastic containers overnight and more than 4 hours – see stop sale.
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. cooked potatoes (90F-161 – Reheating) – operator returned to microwave to reach 165F. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant with ground beef (135F – Cooling) at 12:00pm heat cooling since 12:00pm recheck 45 mins 121F, at this rate will not reach 70F within 2 hours – operator moved to walk in freezer. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from clean plate shelf. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad wearing bracelets – employee removed bracelets. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles with oil and water – no labels.
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.