Inspection Report

Florida DBPR Inspection Report
Warning

FLAGLER FISH COMPANY

180 S DAYTONA AVE · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450357
Visit number1
Inspection Visit ID8739384
DBPR license2800618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing under running water 66F. Person in charge placed in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine has black mold substance on all sides. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 9 dead roaches in storage area behind restaurant. Person in charge swept up and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease behind fryers.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen, dish washing area and ice area are missing/cracked trapping water. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in storage have ice buildup.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 128F. Person in charge reheated to proper temperature. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on outside of cook line is soiled.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign next to dish machine is faded out.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lettuce/desert cooler are soiled. **Repeat Violation**

Repeat Violation
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at 200+ ppm. Person in charge remade and it tested at 75ppm. **Corrected On-Site**

Corrected On-Site
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. 2 sanitizer buckets on floor. Person in charge stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.