Inspection Report

Florida DBPR Inspection Report
Completed

3 BROTHERS PIZZA

3436 TAMPA RD · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450364
Visit number1
Inspection Visit ID8739391
DBPR license6217020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook went on cell phone then back to work no hand wash, discussed proper hand washing.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45F cold hold. Cut tomatoes on cook line. Gap between pans possibly causing a rise in temperature. All other temperatures in the unit with in safe limits. Operator closed gap between pans **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles on cook line have an accumulation of food debris.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line, prep area and storage areas

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors, discussed with operator the need to store tong in a protected area.

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.