ROCK & BREWS
26000 SR 56 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked a piece of paper off the ground and did not change gloves. Employee began touching clean tong equipment. Discussed with employee the importance of hand washing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 2nd cooler on left side of cooks line ambient air temperature 47 f Cold holding: cut tomatoes 47 f cut lettuce 48 f cook corn 47 f pico 50 f. Foods held less than 4 hours in reach in cooler employee added ice. Reach in cooler by fryer and stove Cold holding: cook sauce 45 f cook gravy 47 f employee added ice bags Raw chicken 44 f held in reach in cooler at the end of the cook line employee added ice. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: queso 117 employee added water to the steamer **Repeat Violation** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked in beer walk in cooler. **Warning**
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment par cooks chicken wings emailed non continuous cooking to manager. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunnyside up burger not identified in menu **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dining room **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink in the bar area **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple hand washing sinks throughout bar and kitchen tested between 72 f-81 f degrees **Warning**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored next to restaurant food under cook stove line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.Observed designated hand washing sign At multiple hand washing sinks **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2nd reach in cooler on cooks line. **Warning**
29-20-5Basic – Standing water or very slow draining water in dish washing area drain management removed debris from drain and the waste water went down. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink at kitchen front entrance servers line. **Warning**
29-03-4Basic – Water draining onto floor surface. Floor drain at dish area had never debris management cleared heavy debris and drained cleared employees cleaned and sanitized floor. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm suggested for employees to directly poor the quaternary sanitation into the water. Retested to 200 ppm. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In bar area by dish washing machine in bar area. Employee removed from floor. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.