PHYRE BREWERY AND TAVERN
918 NEW YORK AVE UNIT A · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper not removed from rop packaging per manufacturers guideline
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter that needs a vacuum breaker
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper at cooks line reach in fridge
36-11-4Basic – Floors not maintained smooth and durable. At cooks line and by mop sink Floor by fryers is soiled with grease
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler by expediter window
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink faucet by expedite window and sink at cooks line faucet
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.