Inspection Report

Florida DBPR Inspection Report
Completed

KAMI POKE

1779 APALACHEE PARKWAY STE C #106 · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450380
Visit number1
Inspection Visit ID8739407
DBPR license4703823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lomein 50°F in walk in cooler, per owner placed 2 hours ago, owner placed in ice bath. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in floor near fryers.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed 6/1/24. Owner printed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright near handwashing sink in rear of kitchen.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor, front line.

Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.