Inspection Report

Florida DBPR Inspection Report
Warning

CHAYHANA VOSTEK UZBEK CUISINE

4242 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450382
Visit number1
Inspection Visit ID8739409
DBPR license6805925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground lamb stored over raw beef in the walk in cooler. Observed raw chicken stored over raw lamb in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wash hands with gloves on. Educated the employee on proper handwashing procedures.

Intermediate 5

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a prep sink. Educated the employee on proper handwashing procedures.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled glassware in the handwashing sink behind the front counter.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the handwashing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator was unable to provide proof of employee training. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink behind the front counter. The operator provided soap for the handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license on display expired 12/2020.

#2Basic08B-38-4

Basic – Food stored on floor. Observed raw shell eggs stored on the floor in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed foil food storage pans stored on the floor in the kitchen. The operator properly stored the foil pans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.