Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG JOHN'S EATERY

100 SANSBURY WAY · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450414
Visit number1
Inspection Visit ID8739441
DBPR license6022175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw French toast batter- changed gloves and proceeded to prepare food for order- educated operator – employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area – employee handled dirty dishes then proceeded to handle clean dishes without washing their hands – educated operator – employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter near fry station- Cooked potatoes 68F- cold holding ,French toast batter 73F- cold holding- food not prepared or portioned today- food left out of 45 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dish machine area – handwash sink blocked by prep kart- operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline counter – in use avocados with stickers attached – educated operator – employee removed stickers and washed property.

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.