Basic – Bowl or other container with no handle used to dispense food. – in dry bulk food

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee cellphones on prep table

Basic – Floor soiled/has accumulation of debris. – below front line equipment – at walk in cooler – at walk in freezer

Basic – Food stored on floor. – buckets of soup broth stored on floor in walk in freezer

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink soiled at front counter – area between top covers of cookline cooler soiled. – hood filter – back board of stove – splash shield of wok system – sauce cart at cookline soiled – exterior of microwave

Basic – Stored food not covered. – bags of dry bulk flour and rice left opened.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at cookline where whisk was stored