HOT N JUICY CRAWFISH
7572 W SAND LAKE ROAD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (51F – Cold Holding) per manager from day prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (51F – Cold Holding). Per manager from the day prior.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. – nozzles at the bar area
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen area across from walk in cooler. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice machine at the bar -Large once machine in the kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food in walk in cooler. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Dish machine no Longer works. No longer used, unplug. -Freezer door threshold
36-10-4Basic – Floor drain soiled floors/carpeting. In kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. By three compartment sink.
14-69-4Basic – Ice buildup in Walk in freezer and/or walk-in freezer. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour and rice container **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -walk in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -prep sink – Bar sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – In mop bucket next to women's restroom -By three compartment sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.